Lum-Ka-Naad

Nestled in the heart of Northridge, CA, Lum-Ka-Naad is a vibrant Thai and Southeast Asian restaurant that offers a rich tapestry of flavors, transporting diners on a culinary journey across Thailand’s diverse regions. From the moment you step inside this cozy, welcoming spot on Reseda Blvd, you’re embraced by an inviting ambiance perfect for everything from intimate date nights to lively family dinners.

Lum-Ka-Naad’s menu is a celebration of authentic and thoughtfully prepared dishes that beautifully balance spice, aroma, and texture. Standout offerings include the fragrant and tangy Tom Yum Soup of the Day, bursting with the bright zing of lemongrass and galangal, and the quintessential Chicken Pad Thai, where perfectly cooked rice noodles mingle with savory, sweet, and nutty notes. Seafood lovers delight in the Fried Pompano presented with a delicate crisp exterior, while the Boat Market Style Beef Noodle Soup offers a comforting, savory broth that truly reflects Thai home cooking.

For those drawn to southern Thai cuisine, dishes like the Kai Kuah Krabi—pan-fried chicken breast marinated in fiery southern spices—and the Yum Jing Jang, a zesty anchovy salad tossed with fresh chili and crisp green apple, offer an exciting and authentic taste experience rarely found in the Valley. Vegetable-focused diners will appreciate expertly sautéed options such as Baby Corn with Mushrooms and the hearty Mixed Vegetables with Oyster Sauce, each dish bursting with garden-fresh flavors.

No meal at Lum-Ka-Naad is complete without a sweet finish, like their Classic Fried Banana—crispy yet tender, imparting a warm caramelized sweetness that lingers pleasantly on the palate.

Customer experiences further affirm Lum-Ka-Naad’s strong reputation. Greg Hao found the dishes to be well-flavored and enjoyable, noting the diverse menu featuring crowd-pleasers like red curry and boat noodles. Ursula Melendez praised the restaurant’s friendly and knowledgeable staff who guide guests through the menu with thoughtful recommendations, creating an easy and relaxed dining experience for Thai newcomers and aficionados alike. Tristan Fernandez highlighted the seasoning and vibrant flavors that stand out in every bite, especially admiring the seafood soup’s depth. Meanwhile, Lauren Hamm calls Lum-Ka-Naad her “new favorite Thai spot,” applauding the quick service and the delightful combination of dishes from pineapple fried rice to pork belly in red curry sauce. Simran Butalia echoed the sentiment of authenticity and attentive service, underscoring the restaurant's cozy vibe that invites repeated visits.

Whether you’re craving the bold spices of southern Thailand, the comforting noodles of the boat markets, or a sweet traditional dessert, Lum-Ka-Naad delivers with authenticity, passion, and care. This is more than just a restaurant; it’s a gateway to the complex, vibrant world of Thai cuisine that leaves patrons excited for their next visit.